01 / ABOUT THE PLACE
About this place
Walk up the stairs of the building and open the door, and the gentle aroma of dashi broth drifts over from behind the bar counter. The standout specialty at BAR46 in Meguro is its slow-simmered homemade oden. The deeply seasoned daikon radish, in particular, has become a beloved fixture, offering a comforting pause between drinks.
The drink selection is equally broad, featuring the signature 46 Moscow Mule alongside imaginative cocktails like a shiso mojito and the Koume-san. Whiskies—including Scotch and bourbon—range from approachable everyday options to finer pours, served on the rocks or as highballs to match your mood. For something more substantial alongside drinks, the food menu also provides warm dishes such as anchovy potatoes, griddle-seared sausages, and prosciutto carbonara.
With both counter and table seating set under subdued lighting, the space offers an easy, comfortable atmosphere for anyone looking to savor a quiet drink on their own. Open until 2:00 a.m. from Monday through Saturday, it serves as an unhurried perch whether you are stopping by for a drink after work or lingering for late-night conversation.
